Discover a selection box of 52 dark and milk chocolate squares of four of Valrhona's Grand Cru chocolates.
GUANAJA 70% - CARAIBE 66% - TAINORI 64% - TANARIVA 33%
Tasting order : it is usually recommended to start with the bar with the lightest cocoa percentage, and finish with the highest one for your palate to slowly adapt and really feel the difference.
Plunge into the art of tasting :
- Taste with the eyes, observe the color
- Listen to the characteristic "snap"
- Take a bite and let it melt on your tongue
- Breathe out to smell the different aromas