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Pork Pluma Boneless Frozen 610-650gm

10% OFF
$52.70

Happy pigs living completely free in natural habitat: the pasturelands, a precious ecosystem halfway between the Mediterranean forest and the prairie, where each pig enjoys 3 hectares for its own. Joselito's selected pieces come from pigs fed 100 % naturally on acorns and grass. The fattening season is called the “Montanera”, the period when Joselito's pigs eat 7 to 10 kilos of acorns and 3 kilos of herbs a day. Due to the “Montanera”, Joselito only produce raw meat and its ham during the winter months (January, February and March).

Obtained when cutting the lomo (loin), this is the cranial cut of that piece. It is a fairly long and triangular, irregular shape and is particularly rich in intramuscular fat, making it very tender and juicy. Its high concentration of monounsaturated fat (oleic acid) generates a characteristic flavour, as well as healthy benefits for the consumer.