Ayu (Sweetfish) Soy Sauce 200ml
$34.10
Hara Jirozaemon/ Maruhara is a traditional producer of soy sauce and miso, established in 1899 in Oita Prefecture, Japan. Made only from ayu (sweet fish) and salt, Ayu Fish Sauce is a natural, additive-free seasoning. This sauce is intensely flavourful, and just a few drops added to a dish bring out the flavour and aroma of the ingredients. It can be used as a flavouring or finishing touch to a dish in all styles of cooking, from Japanese to French and Italian.
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Storage: Keep at cool place and avoid exposure to sunlight. Refrigerate after opening