Pork Loin Boneless Frozen 560-600gm
$37.20
Happy pigs living completely free in natural habitat: the pasturelands, a precious ecosystem halfway between the Mediterranean forest and the prairie, where each pig enjoys 3 hectares for its own. Joselito's selected pieces come from pigs fed 100 % naturally on acorns and grass. The fattening season is called the “Montanera”, the period when Joselito's pigs eat 7 to 10 kilos of acorns and 3 kilos of herbs a day. Due to the “Montanera”, Joselito only produce raw meat and its ham during the winter months (January, February and March).
Known as Loin in English. It requires advance preparation that consists of trimming it at the cranial and tail ends (thus obtaining the “pluma” and “punta de lomo” (top loin) respectively).
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