Like Andoa Noir, Andoa Lait is a tangible expression of Valrhona's commitment to sustainability. Peru is the world's second largest producer of organic cocoa. It’s in this distinct terroir that Valrhona chose to develop a fair trade certified milk chocolate, thanks to sustainable relationships with local farmers. From organically farmed ingredients, Andoa Lait is Fairtrade/Max Havelaar certified.
Andoa Lait unfurls through warm, mellow notes of dairy milk, much like a pan pipe melody drifting over the foothills of the Andes.
Easy to dose and melt thanks to their unique shape and specially designed for baking. Valrhona chocolate beans will be ideal for all your creations. With 250g formats, varying recipes and pleasures becomes easy.
Storage: Keep in a dry place where temperature is maintained at 16-18°C / 60-64°F