"Pietro Rossi" is an historical brand born in 1860, a synonym of quality and refinement in the art of making desserts and pastries. It achieved its fame for the production of soft “Amaretti”, and nowadays boasts a broad range of exquisite and elegant specialties.
Their soft texture, delicate flavor and aroma are the unique characteristics which distinguish this product, made without using flour, from the vast selection of bakery products to be found in the market.They are delicious on their own or served with wine, a liqueur, ice cream and best of all with coffee. "Pietro Rossi" has made quality its company philosophy.
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