The Easiest Traditional Butter to use
It is equivalent to superior quality labelled butters in Europe, such as the “Beurre Rose” in Luxembourg, the “Markenbutter” in Germany,...
Offers unique taste with character unlike other dairy butters made with frozen raw materials (butter of cream). It is easy to incorporate and creates smooth and unctuous creams. It works easiest between 15°C and 20°C.
Ideal for dough, cake mixes, brioches, soft buns, butter cream, creaming and garnishing.