Pork Presa Shoulder Steak Boneless Frozen 610-650gm
Happy pigs living completely free in natural habitat: the pasturelands, a precious ecosystem halfway between the Mediterranean forest and the prairie, where each pig enjoys 3 hectares for its own. Joselito's selected pieces come from pigs fed 100 % naturally on acorns and grass. The fattening season is called the “Montanera”, the period when Joselito's pigs eat 7 to 10 kilos of acorns and 3 kilos of herbs a day. Due to the “Montanera”, Joselito only produce raw meat and its ham during the winter months (January, February and March).
Fan-shaped - cranial continuation of the loin, this is a fine piece that takes fourth place after the inestimable: Cured ham, paleta (shoulder ham) and lomo (loin). Extremely balanced nutritional composition.