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Tosa Hazelnuts Salted Caramel 300gm

NEW
$28.40

The Tosa “Bionda” alle nocciole e caramello salato is an artisanal cake with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the natural Mananara Vanilla from Madagascar, a Slow Food presidium. The result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as PGI “Piedmont” hazelnuts, fresh cream and eggs from free-range hens, restores all the “Made in Loison” passion and quality.

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