Australian Angus Beef Ribeye Steak Cut, Frozen 180-200gm
$20.50
Angus ribeye has a rating of good to excellent for its marbling and is know for its rich, beefy flavour and tenderness. It often considered a premium beef cut and is great on the grill served blue rare, rare, or medium-rare.
Blackwood Valley owned and operated by Warren and Lori Pensini, produce the highest quality grass-fed beef in Australia. Supplying the Australian domestic market for many years, they recently partnered with Wide Open Agriculture under the Dirty Clean Food banner and are proudly taking Blackwood Valley globally.