So Good Magazine Issue 27
$91.60
The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.
In this issue:
- Will Goldfarb, Haute pâtisserie in paradise
- Mauro Pompili & Maya Sittisuntorn, Complex, beautiful and friendly
- Philipe Vancayseele, Play and taste
- Luis Amado, Safe flavors, ‘go wild’ shapes
- Alexis & Manuel Bouillet, Thinking out of the box
- Chong Ko Wai, Creativity or improvisation?
- Jesús Escalera, Relaxed pâtisserie
- Javier Guillén, Nonconformist
- Maxime Gilbert, The culinary appeal of tarts
- Jiro Tanaka, Be as creative as a pastry chef
- Fabrice Danniel, Pleasure must change
- Paola Chang, Third culture
- Paco Pérez, A new skin
- Dimitri Fayard, The highly trained trainer
- Alexandr Donskov, A ‘brightness’ in the gateway to Asia