2020 Christmas Edition by Chef Chui Foong

🎄Bake with Us This Christmas🎄

Join us for another series of ‘Baking with Us’! In this special Christmas edition, learn how to make Craquelin, Choux Pastry, Caotina Chocolate Cookies & assemble them into a little Christmas tree.

Featuring La perruche cassonade sugar, Caotina dark chocolate powder and other baking ingredients, don’t miss out on this great opportunity to learn this amazing, easy-to-make recipe!


Dates & Information:

Venue: Zoom (from the comfort of your own home, kitchen or even living room!)

Date: 26th Nov 2020

Time: 10.00am - 11.15am

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