Baking and Pastries
The French Flan
Servings: Makes 4 Tarts (For 6-8 People Each)
Frisson/Thrill
Recipe from Julien Alvarez, 2011 World Pastry Cup Champion and trainer.
Mascarpone, Strawberry and Mint Plated Dessert
Servings: Serves 10
Small Jars of Chocolate Cream
Servings: Serves 8
Strawberry Oatmeal Cookies
Servings: piece
Little Red Fruits & Coriander Puff Cakes
Servings: 70 Small cakes