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Pastry
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Pastry
Little Red Fruits & Coriander Puff Cakes
Servings:
Â
70 Small cakes
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Stuffed Crepes with Roasted Pears
Servings: For 6 people
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Mango-Coconut Tiramisu
Servings:
 For 6 people
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Orange and Mint Almond Biscuit
Servings:
 For 6 people
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Veneziana Naked Cake
Serving: 4 servings
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The French Flan
Servings: Makes 4 Tarts (For 6-8 People Each)
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Lemon Tart Ice Lollies
Servings:
 For 8 people
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Frisson/Thrill
Recipe from Julien Alvarez, 2011 World Pastry Cup Champion and trainer.
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Citrus, Thyme & Chocolate Chip Bicsuits
Servings: Makes 25 to 30 shortbread biscuits
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Iced Passion Fruit Inspiration Mousse
Servings: Makes two 500g pots
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Veneziana Pies with Pineapple Chutney
Serving: 4 servings
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Apple and Cinnamon Muffins
Servings:
 For 6 people
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