Citrus, Thyme & Chocolate Chip Bicsuits

Servings: Makes 25 to 30 shortbread biscuits

Iced Passion Fruit Inspiration Mousse

Servings: Makes two 500g pots

Lemon Tart Ice Lollies

Servings: For 8 people

Veneziana Naked Cake

Serving: 4 servings

Orange and Mint Almond Biscuit

Servings: For 6 people

Apple and Cinnamon Muffins

Servings: For 6 people

Mango-Coconut Tiramisu

Servings: For 6 people

Chocolate-Hazelnut Muffins

Servings: For 6 people

The French Flan

Servings: Makes 4 Tarts (For 6-8 People Each)


Recipe from Julien Alvarez, 2011 World Pastry Cup Champion and trainer.
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