Pastry
Citrus, Thyme & Chocolate Chip Bicsuits
Servings: Makes 25 to 30 shortbread biscuits
Iced Passion Fruit Inspiration Mousse
Servings: Makes two 500g pots
Stuffed Crepes with Roasted Pears
Servings: For 6 people
Lemon Tart Ice Lollies
Servings:Ā For 8 people
Veneziana Pies with Pineapple Chutney
Serving: 4 servings
Veneziana Naked Cake
Serving: 4 servings
Orange and Mint Almond Biscuit
Servings:Ā For 6 people
Apple and Cinnamon Muffins
Servings:Ā For 6 people
Mango-Coconut Tiramisu
Servings:Ā For 6 people
Chocolate-Hazelnut Muffins
Servings:Ā For 6 people
The French Flan
Servings: Makes 4 Tarts (For 6-8 People Each)
Frisson/Thrill
Recipe from Julien Alvarez, 2011 World Pastry Cup Champion and trainer.