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Mango-Coconut Tiramisu

Mango-Coconut Tiramisu

Servings: For 6 people

Method : 20 mins

Cooking: No Cooking





  1. In a frying pan, melt 75g cassonade, sauté the mango cubes, then add the coconut milk.
  2. Pour into a dish and leave to cool. 
  3. In a bowl, whip the mascarpone with the cream, the remaining 80g cassonade, the coconut-flavoured sugar and the eggs until the mixture thickens.
  4. In each glass, arrange a sponge finger, the fruit then the cream, and repeat the operation.
  5. Store in the refrigerator for a few hours before serving.


Chef's Tips

You can replace the coconut-flavoured sugar by grated coconut.