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Mushrooms Stuffed with Snails

Mushrooms Stuffed with Snails

Servings: Serve 6

Prep Time : 30 mins

Cook Time : 25 mins





  1. Chop the onions and fry in a pan with the butter and the drained snails. Season to taste.
  2. Preheat the oven to 180°C
  3. Remove the stems from the mushrooms and clean the caps with damp kitchen paper.
  4. Fill the mushroom halfway with the fresh garlic and herb cheese.
  5. Place 4 snails with a few melting onions on top of the fresh cheese and sprinkle with breadcrumbs.
  6. Bake for about 20 minutes, until golden brown on top.