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Parisian Gratin with Onions

Parisian Gratin with Onions

Recipe created by the chefs of La Maison De L'Excellence Savencia®

Servings: Makes 4 Soups

Keywords: Parisian Gratin with Onions, Gratins, Onion Gratins, Elle & Vire Butter, Elle & Vire Unsalted Butter, Elle & Vire Emmental



Onion Soup

  • 800g mild white onions
  • 4 cloves of garlic
  • 100g Elle & Vire® Unsalted Gourmet Butter
  • 30g flour
  • 100g dry white wine
  • 1500g beef stock if possible; otherwise chicken consommé
  • Salt and pepper





Onion Soup

  1. Slice the onions finely and brown them in butter on a low heat.
  2. Sprinkle with flour and cook gently for 3-4 minutes. Add dry white wine and reduce by half. Add the chicken or beef stock. Season and cook on a low heat for around 2 hours. Season to taste.


Making the Gratin

  1. Put the soup into four bowls or a large soup tureen. Place the slices of toasted bread. Sprinkle on a generous amount of grated Emmental.
  2. Brown under the grill or salamander. Sprinkle the chives. Serve immediately.