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Snail Treats
Preparation: 45 min
Ingredients for 8 people
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Ingredients
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- 4 dozen of canned snails
- 50g butter
- 2 cloves of garlic
- 3 tablespoons thick fresh cream
- 2 glasses of Riesling
- 3 shallots
- 1 tablespoon fresh chopped parsley
- 1 clove garlic
- A little breadcrumb
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Preparation Steps
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- Cook the snails in a saucepan with a glass of white wine and boil over low heat for 20 minutes.
- In another saucepan, put the butter, sliced shallots, garlic and parsley.
- Once the shallots have been seized, wet with the rest of the white wine. Allow to reduce.
- Mix the two preparations and cook for 5 minutes. Add the cream.
- . Place 2 cc of the preparation in each porcelain spoon and sprinkle lightly with a little breadcrumbs.
- Put everything in the oven, on the baking sheet, and grill for 3 minutes.
- Serve hot with slices of nut bread.