Tagliatelle with Truffle Slices

Prep: 5 mins

Cook: 10 mins

Ready: 15 mins

Serving: 2 servings

Ingredients

• Summer Truffle Slices
• Butter
• 180g of egg tagliatelle 
• Salt

Directions

1. Fill a pot with water and salt. Once the water boils, pour the noodles and stir.
2. Meanwhile, in a non-stick pan melt two nuts of butter helping you with a little cooking water.
3. Once the cooking time of the tagliatelle is over, drain them and pour them into the pan with a.
4. Stir the pasta, add a little bit of water if necessary and the Parmigiano Reggiano to taste, until you create a cream.
5. Finally, serve and garnish the tagliatelle with the slices of summer truffle. Enjoy!