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Alma

Wild Cod Fish Tapas Fillet ±40gm (1kg/packet) Frozen

10% OFF
$56.30
(1)

Small 40gr pieces, desalted and spineless. Perfect for tapas, skewers, tasting menu among others.

ALMA uses raw codfish, fished sustainably and exclusively by hook, in line with MSC certification. The cod is placed in a brine solution of water and salt for several days. This process produces “light-salted cod,” emulating the traditional method but with a shorter duration. Since the salting level is lower than in the traditional method, there is no need for desalting.

 

How to Defrost Packed Cod Fish
  1. Remove from Packaging: Take the cod out of its bag and place it in a bowl.
  2. Defrost in the Refrigerator: Put the bowl inside the fridge and allow the cod to thaw completely. This ensures safe and gradual defrosting.
  3. Rinse and Dry: Once defrosted, rinse the cod thoroughly under cold water.
  4. Pat it dry with kitchen paper to remove excess moisture.

 

Why This Matters
The water released during defrosting can have a slight smell (common for frozen fish). Drying improves texture and flavor before cooking.