Sundried Tomatoes 530gm
Sundried Tomatoes 530gm is backordered and will ship as soon as it is back in stock.
Sit at the table with Contado.
Over time, red tomatoes have become predominant because they are used in traditional Mediterranean dishes, supplanting other varieties and establishing themselves as the primary choice.
The best way to enjoy the flavor of sun-dried tomatoes is on bruschetta;
Bruschetta the bread, while coarsely chopping the green olives, black olives, and almonds. Mix the chopped olives and almonds with the robiola until smooth. Pat the sun-dried tomatoes dry with a paper towel to remove excess oil. Spread the robiola generously on each slice of bread and top with the sun-dried tomatoes.
Sundried Tomatoes 530gm