CakeGloss Dark Chocolate / Mohrenglanz Dark 2.5kg
$32.70
Cocoa-based vegetable fat glaze with a bittersweet taste. The product can be processed directly.
- Product Benefits:
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- Safe to work with thanks to a large processing window from 35°C to 45°C.
- Optimal fluidity.
- Perfect coverability.
- Best opacity with an incomparably thin coating.
- Economical in consumption, therefore attractive in unit calculation.
- Rounded taste.
- Delicate melt.
- Long-lasting shine.
Application: Warm up to 45°C. Working temperature from 35°C to 45°C.
Storage: At 20°C, dry, sealed, in original packaging, keep away from freeze, heat and direct insolation