Celaya hot chocolates provide an intense Valrhona Chocolate flavor, without any overbearing sweetness. Their creamy texture is every bit as indulgent as you would expect a hot chocolate to be.
It’s very easy to use: Just heat it up in the microwave, percolator, chocolate tempering machine or pan, whichever you prefer. Celaya can also be used to make iced or flavored versions (cinnamon, coffee and more), as well as infusions (including mint and verbena), cocktails and ice creams. A decadent drink at home.
Once opened keep refrigerated and use within 5 days.