MILKY – MALTY – VANILLA
Valrhona revolutionized milk chocolate with the creation of Jivara in 1995. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor.
To create Jivara’s one-of-a-kind taste, Valrhona masterfully blended the aromatic profiles found in classicEcuadorian and Ghanaian cocoas. With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
Origin : Made in France // Cocoa Beans harvested in South America & Africa
Conservation : Keep in a dry place, between 16°C and 18°C