So Good Magazine Issue 17

Vilbo

So Good Magazine Issue 17
So Good Magazine Issue 17
So Good Magazine Issue 17
So Good Magazine Issue 17
So Good Magazine Issue 17
So Good Magazine Issue 17
So Good Magazine Issue 17
Load image into Gallery viewer, So Good Magazine Issue 17
Load image into Gallery viewer, So Good Magazine Issue 17
Load image into Gallery viewer, So Good Magazine Issue 17
Load image into Gallery viewer, So Good Magazine Issue 17
Load image into Gallery viewer, So Good Magazine Issue 17
Load image into Gallery viewer, So Good Magazine Issue 17
Load image into Gallery viewer, So Good Magazine Issue 17

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The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

In this issue:
- Grégoire Michaud, sense and sensitivity
- Hidemi Sugino, dialogue with ingredients
- Arnaud Larher, the second raspberry
- Jordi Roca, chronology of a unique dessert menu
- Thomas Bühner, la vie’s apple
- Pain de sucre, “a good product is beautiful by nature”
- Frederic Robert, looking for unexpected desserts
- William Curley, chocolatier skin, patissier heart
-Gilles Delaloy, freedom with base
- Bruno van Vaerenbergh, my advice: “less fat, more design and smaller portions”
- Emmanuel Ryon, with pleasure
- Claire Heitzler, between what is beautiful and what is good
- Jordi Puigvert, innovation in the technique, tradition in the result
- Stefano Laghi, self-molded
- Raúl Bernal, the value of perseverance
- Josep Maria Ribé, artisanal dragées
- Sylvain Leroy, a versatile chef
- Dani García, sweet divertimentos
- Jerome Landrieu, mignardises
- Andrés Lara, a small tribute to chocolate
- Tidbits
- Ramon Morató takes chocolate to harvard
- Dominique Ansel bakery, funny home away from home
- Bcncookies, more than just cookies
- Angelo Corvitto and the exciting game of ice cream
- Christina Tosi, all in the family
- Susan Hochbaum, offspring of freedom
- The champions’ dream
- Tea time

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