Authenticity and character.
All the flavour of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance. Hazelnut aromas. Good roundness on the palate. Light yellow, radiant, almost white. Smooth concentrated texture.
- Distinctive flavour to give croissants and similar pastries a rich butter flavour
- Plasticity perfectly suited for turning
- Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries
- Perfect consistency year round
Storage:Keep refrigerated at +8°C (+46.4°F) max or
frozen at -18°C (0°F). Once defrosted, keep refrigerated at +8°C (+46.4°C) max.