Traditional cream cheese recipe from 1935, with authentic US cream cheese flavour.
- Made with Grade A milk with no growth hormones
- White in colour: Ideal for incorporating coloured ingredients
- Soft & creamy texture: Easy to mix and incorporate
- Slightly salty & tart: The authentic American cream cheese taste
- Versatile for different applications: Ideal for both baked or non-baked cheesecakes, mousse, ice-cream, and savoury sauces.