Duck Confit 12 Legs In Tin 3.8kg

Ernest Soulard

Duck Confit 12 Legs In Tin
Duck Confit 12 Legs In Tin
Duck Confit 12 Legs In Tin
Load image into Gallery viewer, Duck Confit 12 Legs In Tin
Load image into Gallery viewer, Duck Confit 12 Legs In Tin
Load image into Gallery viewer, Duck Confit 12 Legs In Tin

Regular price $89.00

Unit price per 

First and foremost, you need to understand that duck confit is a method of both preparation and conservation! In ancient times, the purpose of this preparation was to conserve the duck meat in its fat and avoid food shortages. The meat was cooked and preserved by adding salt, and then covered with fat, to prevent the air from passing through. Once it was introduced on the dinner plates of the nobles from the court of Henri IV, duck confit became a dish in its own right and has been passed down all the way to us today!

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