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Puree Apricot 1kg, Frozen

$23.20

This apricot puree is made exclusively with apricots grown in the Rhone-Alps region of France. We use the Bergeron variety of apricot for its firm, juicy flesh and with its high provitamin A (carotene) content the apricot is known for its beneficial effects on the skin, growth and night vision.


Each Capfruit puree is the result of a close partnership with the fruit growers, giving Capfruit total mastery of the procedure, control over the methods of cultivation and total traceability. The fruits are harvested at maturity and sometimes even transformed and frozen on site to ensure that no flavour is lost.


Capfruit's skill and know-how is the fruit of experience and total mastery of the process, guaranteeing a top-quality range of purées that do not, in general, need pasteurization.