The bergamot or bergamot orange is a citrus fruit with pale green flesh covered with yellow peel that, when the fruit is ripe is thick and perfectly smooth. Mainly grown in Calabria in southern Italy, the fruit’s peel and oil is highly prized by the perfume and agro food industries.
Each Capfruit puree is the result of a close partnership with the fruit growers, giving Capfruit total mastery of the procedure, control over the methods of cultivation and total traceability. The fruits are harvested at maturity and sometimes even transformed and frozen on site to ensure that no flavour is lost.
Capfruit's skill and know-how is the fruit of experience and total mastery of the process, guaranteeing a top-quality range of purées that do not, in general, need pasteurization.
No sugar added.