only 10 left in stock
Only the best pork and livers are selected and flavour mixtures with herbs according to an age-old family recipe. The terrines are then placed in an oven and gently baked to give the pâté a unique, delicious flavour with a velvety texture.
Join our mailing list and be the first to know of any promotions and updates!
By clicking enter you are verifying that you are old enough to consume alcohol.