Vanifusion Tahitensis Vanilla Bean Paste 500gm
In order to highlight an aromatic signature that is highly sought after in pastry making, Norohy has extended its Vanifusion range by developing a new vanilla bean paste, originating from Papua New Guinea.
This island, known for its tribal culture, its equatorial climate and its luxuriant flora, is also renowned for its production of Tahitensis vanilla, a variety of vanilla highly prized in pastry-making. The unique terroir of Papua New Guinea gives the beans an intense and complex aromatic profile, reminiscent of the typical floral and aniseed notes of Tahitian vanilla.
Find all the aromatic power of this singular variety in a recipe that brings together all the components of the vanilla bean, for instant flavouring.
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What's inside Vanifusion?
• Vanilla Concentrate: For adding highly aromatic, full-bodied, vanilla notes. Made using mature pods.
• Exhausted Vanilla Seeds: For a striking visual effect in your creations
• Powdered Vanilla Beans: For the unmistakably woody notes of the beans
• Cane Sugar: For easier dosage and storageÂ
Features:
• Certified USDA Organic and 100% Clean Label.
• Vanifusion combines all the parts of a vanilla bean, a recipe without additives or flavour enhancers
• Every 5g og Vanifusion paste = 3g of beans. In a single gesture, instantly bring to your creations the delicate and intense character of Bourbon vanilla from Papua New Guinea.