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Aceto Balsamic Traditional di Modena DOP Aged 25 years 100ml

5% OFF
$163.50

Obtained by traditional methods from Trebbiano and Lambrusco grapes grown in the Modena area in a long ageing process in barrels of different wood kinds: oak, chestnut, cherry, juniper and mulberry.

Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long ageing process in barrels of different wood kinds, without adding any flavours.

The ageing process is prolonged for 25 years as to give the product a strong personality, able to exalt any dish with just a few drops.

Its full-bodied and persistent flavour offers a surprisingly balanced sour-and-sweet profile and a slightly fruity flavour due to sweet wood kinds.