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CakeGloss Dark Chocolate / Mohrenglanz Dark 2.5kg


Cocoa-based vegetable fat glaze with a bittersweet taste. The product can be processed directly.

Product Benefits:
  • Safe to work with thanks to a large processing window from 35°C to 45°C.
  • Optimal fluidity.
  • Perfect coverability.
  • Best opacity with an incomparably thin coating.
  • Economical in consumption, therefore attractive in unit calculation.
  • Rounded taste.
  • Delicate melt.
  • Long-lasting shine.

Application: Warm up to 45°C. Working temperature from 35°C to 45°C.

Storage: At 20°C, dry, sealed, in original packaging, keep away from freeze, heat and direct insolation