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Cepe Dried 500gm


Porcini, or cep, mushrooms are a versatile variety of mushroom with an umami-rich, nutty flavour.

Rehydrate a few dried porcini in warm water, and pop them in casseroles, tagliatelle or risottos. Or break up the dry mushrooms, and add them to a pan of rice while it's cooking to infuse it with umami flavours.