Thanks to its unique texture and plasticity, Corman butter is the only one to limit dough shrinkage, allowing to make more croissants exceptionally puffed, deliciously crispy and tasteful.
Time saving : possibility to give 3 consecutive turns without resting time.
Its high concentration of milk fat reinforces its butter taste.
No oil separation, extra dry aspect, not sticky for an easier preparation of the croissants.
Ideal for croissants and all puff pastries.