Chocolate-Hazelnut Muffins

Servings: For 6 people

Method : 20 mins

Cooking: 20-25 mins

Keywords: chocolate muffins, chocolate-hazelnut muffins, muffins, La Perruche Cassonade Brown Sugar





  1. Preheat the oven to 200°C (gas mark 7).
  2. Mix the flour, the cassonade, baking powder, salt, chocolate chips and hazelnuts.
  3. Add the eggs, cream and oil, and mix to a dough without kneading.
  4. Divide between muffin moulds. Place in the oven for 20–25 minutes, for soft, golden muffins.


Chef's Tips

If you cannot find chocolate chips, roughly chop up couverture chocolate.

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