Serving Size: Approximately 10
Ingredients (You need the following ingredients):
- 310g T45 flour
- 940g T55 flour
- 25g vinegar
- 25g salt
- 550g water
- 1kg 84% fat butter
- 125g 82% fat unsalted butter
Preparation:
- Using a dough hook, combine 310g of T45 flour, 940g of T55 flour, 25g of salt, 125g of butter in pieces, 25g of vinegar and 550g of water. Shape into a ball and let rest in the refrigerator.
- Spread the dough and insert the Lescure 84% MG butter slab.
- Close the dough and perform six simple turns, respecting the resting times.