Crispy King Prawns, Cumin and Coconut Mascarpone, Tomato Tartare

Recipe developped by Sébastien Faré, Elle & Vire Professionnel® Culinary Expert

Servings: Serves 10

Keywords: Crispy King Prawns, Cumin and Coconut Mascarpone, Tomato Tartare

Preparation Time: 30 Minutes

Cooking Time: To Order 

Ingredients

Crispy King Prawns

• 30 large King prawns
• 2g roasted cumin
• 1 pack kataifi pastry
• Fine “fleur de sel” sea salt
• Pepper
• 50g purslane leaves
• 100g clarified butter

Tomato Tartare

• 10 very ripe tomatoes
• 20g shallots
• 3 flat-leaf parsley sprigs
• 20g grated fresh coconut
• Salt
• Pepper
• 1 orange

Cumin and Coconut Mascarpone Cream

• 150g Elle & Vire® Mascarpone
• 80g coconut milk
• 35g white balsamic vinegar
• 1g roasted cumin
• 1 drop coconut extract

Procedure

Crispy King Prawns

1. Shell the King prawns, season, sprinkle over the roasted cumin and wrap in kataifi pastry.
2. Segment the orange.

Tomato Tartare

1. Peel the tomatoes. Finely chop the shallots and flat-leaf parsley. Dice the tomato flesh, season with fine “fleur de sel” sea salt, pepper, shallot and parsley.

Cumin and Coconut Mascarpone Cream

1. Combine all the ingredients.
2. Just before serving, cook the King prawns in clarified butter and plate.