Farfalle Pasta Armando with courgettes, robiola and bacon

Difficulty: Easy
Preparation time: 15 min
Serving: About 2 servings 

Ingredients (You need the following ingredients for 2 servings):

• 200 gm Farfalle Pasta Armando (a pasta shaped like a little bow)
• 60 gm Robiola 
• 80 gm bacon
• 3 green courgettes
• Extra virgin olive oil
  

Preparation:

1. Cut the bacon into strips and leave it to brown over a low heat, without adding fat, in a non-stick frying pan.

2. In the meantime, julienne-cut the courgettes using a grater with large holes and then put them into another frying pan with a little olive oil for about 10 minutes. At the same time, bring the water for the pasta to the boil.
   

3. As soon as the courgettes are ready, turn off the heat, add the robiola and leave it to melt completely, adding a ladle of the cooking water.
   
   
4. Drain the pasta al dente and complete cooking in the frying pan with the courgette and robiola sauce and a ladle of the cooking water. As soon as the water evaporates leaving a delicious cream, add the bacon, mix for another minute and then rush to the table to serve it.