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Garlic Cream with Snails

Garlic Cream with Snails

Servings: Serves 4

Prep Time : 20 mins





  1. Finely chop the roasted hazelnuts.
  2. Peel the garlic cloves and plunge them into a small pan of boiling water for about 1 minute. Repeat the process twice, changing the water each time.
  3. Bring the cream to the boil in a saucepan. Add the blanched garlic cloves and season. Cook for 2 minutes then blend. Keep the garlic cream warm.
  4. Melt the butter in a pan, add the drained snails and season with salt and pepper. Carefully coat them in the butter, sprinkle with the hazelnut powder and leave to brown.
  5. Place 3 snails on each skewer. Divide the garlic cream between small glasses and place a skewer across each glass.