Panettone and Smoked Salmon French Toast

Ingredients

• 1 Ciaculli Tangerine Panettone
• 3 whole eggs
• 2 tablespoons of coconut butter
• 1 cup of whole Greek yogurt
• 3 tablespoons of Dijon mustard
• 1 orange
• 8 whole walnuts
• 1 box of blueberries
• 150g of smoked salmon
• 1 bunch of fresh dill or fennel leaves
• Extra virgin olive oil, salt, and pepper as required

Method

1. Blend the Greek yogurt with the mustard, season with salt and pepper, add a little extra virgin olive oil, and half an orange skin.
2. Trim and discard the panettone crust, beat the eggs, and season with salt and pepper.
3. Warm up the coconut butter in an anti-stick pan, dip the panettone slices in the beaten egg, and brown them.
4. Spread the yogurt cream on the panettone slices, add the smoked salmon slices, the walnuts, and the blueberries.

Plating