Madeleines

Ingredients:

Madeleine batter:

• 285g Eggs 
• 315g La Perruche brown sugar
• 15g Invert sugar
• 2g Lemon zest
• 3g Buddha’s hand zest
• 2 Vanilla pods
• 3g Fleur de sel
• 2 drops Almond extract
• 25g Peanut oil
• 310g Cold butter
• 285g Flour
• 12g Baking powder
• 115g Semi-skimmed milk

Preparation:

1. Mix the ingredients in the following order: eggs, sugars, zest, vanilla, salt, almond extract, peanut oil and softened butter.
2. Sift in the flour and baking powder, and finally add the milk.
3. Let the mixture stand before piping. Bake in a convection oven at 170 °C for 14 minutes.
4. Coat the backs of the madeleines with brown sugar and caramelise with a kitchen torch.
5. When they come out of the oven, you can also garnish them with caramel or any other topping.