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Pepper Tender Duck Skewers with Candied Tomatoes

Pepper Tender Duck Skewers with Candied Tomatoes

  • Preparation: 15 min
  • Cooking time: 10 min
  • Marinade: 20 min
  • Ingredients for 4 people
  • Ingredients
    • 16 tender duck strips
    • 8 candied tomato petals
    • 1 teaspoon of black pepper
    • 1 teaspoon of green pepper
    • 1 teaspoon of pink peppercorns
    • 1 clove of garlic
    • 4 tablespoon of olive oil
    • Salt
    Preparation Steps
    1. Preheat the oven to 210°C
    2. Grind the peppercorns and mix them in a bowl with the olive oil, crushed garlic and salt
    3. Add the tender duck strips to the marinade.
    4. Leave it for marinade for 20 minutes in the fridge
    5. Cut the candied tomato petal into 3.
    6. Reove the duck strips from the marinade, but keep the rest to the side.
    7. Put the duck strips ontp small wooden skewers, alternating with the candied tomato pieces. Place the skewers in a dish and pour over the rest of the marinade. Cook for about 10 mins.
    8. Remove from the oven and keep warm.