Soy/Cassonade Brown Sugar Glazed Salmon

Servings : For 6 people

Prep : 20 mins

Cooking: 15 mins

Ingredients

• 1kg salmon fillet
• 90ml soy sauce
• 45g La Perruche Cassonade Brown Sugar
• 20g golden sesame seeds
• 1 lemon
• 1 lime
• 1 orange

Directions

1. Preheat the oven to 200°C.
2. Wash the citrus fruit and cut into thin slices.
3. Dissolve the la Perruche Cassonade brown sugar in the soy sauce using a small saucepan.
4. Bring to a boil, reduce by 1/3.
5. Place the salmon fillet on a baking sheet lined with baking paper.
6. Brush generously with soy/brown sugar glaze using a brush.
7. Arrange the citrus slices on top and bake for 15 minutes.
8. Once out of the oven, brush the salmon again and sprinkle with sesame seeds.
9. Serve hot.

Chef's Tip

You can use reduced-salt soy sauce for this recipe. The saltiness increases during reduction.