Tagliatelle with Truffle Slices




  1. Fill a pot with water and salt. Once the water boils, pour the noodles and stir.
  2. Meanwhile, in a non-stick pan melt two nuts of butter helping you with a little cooking water.
  3. Once the cooking time of the tagliatelle is over, drain them and pour them into the pan with a.
  4. Stir the pasta, add a little bit of water if necessary and the Parmigiano Reggiano to taste, until you create a cream.
  5. Finally, serve and garnish the tagliatelle with the slices of summer truffle. Enjoy!
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