Disassembled Panettone Tiramisù

Ingredients:

• Slices of basic panettone
• 500g of mascarpone
• 3 tablespoons of icing sugar
• Coffee to taste
• Cocoa Powder

Directions:

1. In a bowl, mix the mascarpone with the egg yolks and icing sugar. Separately, whip the egg white until stiff and incorporate it into the mascarpone cream.
2. Add the panettone crumbled with a knife to the mixture and let it rest in the fridge for half an hour. In the meantime, roll out the slice of panettone with a rolling pin and cut out discs with a pastry cutter.
3. In the meantime, roll out the slice of panettone with a rolling pin and cut out discs with a pastry cutter. Cook the discs in a preheated oven at 150°C for 7 minutes. Once cooked, sprinkle the panettone discs with granulated sugar and caramelize.

Plating:

Arrange some sifted cocoa powder on a serving plate and place the panettone discs on one side. Using a pastry bag, form tufts of mascarpone cream onto the plate. Add the dish with coffee beans and accompany with a cup of coffee to wet the discs. If desired, decorate the dish with ground coffee and serve.