Iberian Flavour Croissant

Recipe created by the Chef of La Maison De L'Excellence Savencia®

Servings: For 4 croissants

Keywords: Iberico Flavour Croissant, Croissant

Ingredients

Croissant

• 4 croissants of 70g

Filling

• 8 thin slices of Elle & Vire Professionnel® Emmental de France Block
• 6 slices of Pata Negra Iberian ham
• 40g black olive tapenade
• A few purslane leaves

Procedure

1. Split the croissant in two like a sandwich but leave the two ends uncut. Spread a thin layer of tapenade on both inner sides of the croissant.
2. Place the thinly sliced Emmental and the slice of Iberian ham on top of the emmental.
3. Add a few purslane leaves.
4. Press down to close the croissant