Iberian Flavour Croissant

Recipe created by the Chef of La Maison De L'Excellence Savencia®

Servings: For 4 croissants

Keywords: Iberico Flavour Croissant, Croissant




  • 4 croissants of 70g





  1. Split the croissant in two like a sandwich but leave the two ends uncut. Spread a thin layer of tapenade on both inner sides of the croissant.
  2. Place the thinly sliced Emmental and the slice of Iberian ham on top of the emmental.
  3. Add a few purslane leaves.
  4. Press down to close the croissant
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