Ice Cream with Panettone and Caramel

Ingredients:

• Loison classic panettone
• Sugar
• Butter
• Milk ice cream

Directions:

1. Pour the sugar into the pan and once it has melted add a knob of butter.
2. As soon as the color begins to brown add the slices of Panettone, one side at a time.

Plating:

Lay the slices of Panettone one on top of the other and add a quenelle of milk ice cream to the center.