Tartlets Filled with Panettone, Apples, and Apricot Jam

Ingredients:

• 210 g of butter
• 175 g of icing sugar
• 100 g of whole egg
• 60 of almond flour
• 460 g of 00 flour

• 1 or 2 slices of panettone cut into cube
• 2 large apples
• 1 teaspoon of brown sugar
• the juice of 1 lemon
• cinnamon to taste
• 1 teaspoon of apricot jam per tart

Directions:

1. Place butter, icing sugar, eggs and almond flour in a planetary mixer and mix. Add the flour in two steps and leave to rest in the fridge for at least 8 hours.
2. Peel two apples and squeeze some lemon, add a spoonful of cinnamon and one of brown sugar. Leave to rest in the fridge for 30 minutes.
3. Form the tarts and bake at 170°C for about 25 minutes. When they have cooled, add the apricot jam, then the pieces of panettone and finally the apples.