Whole Croutons with Roasted Pumpkin Flavoured with Truffle Honey

Prep: 5 mins

Cook: 15 mins

Ready: 20 mins

Serving: 2 servings

Ingredients

• Sweetness Acacia Honey with Truffle
• 80g of wholemeal bread 
• 120g of pumpkin pulp 
• 140g of di formaggio di capra 
• 1 rosemary branch 
• Salt

Directions

1. Preheat the oven to 200°, chop 8 slices of whole grain bread. Roast in the oven for about 5 minutes.
2. Finely slice the pumpkin into 16 thin slices that must be slightly smaller than the bread and brown them on a non-stick pan for about 2-3 minutes per side, salting on both sides. Set aside. Slice the goat cheese into 4 thick slices and divide each slice in half.
3. Place on each slice of bread half a slice of cheese and overlap two thin slices of pumpkin; chop the rosemary on the pumpkin, sprinkle with a drizzle of oil and simmer, always at 200°, for about 5 minutes or anyway until the cheese melts.
4. Finally, garnish everything with a drizzle of Sweetness Acacia Honey with Truffle and serve hot! Enjoy!